Baked Apples

Luckily I was to find all the equipment I needed at the store. Save-on-Foods even had the mortar and pestle.



I only did half the recipe, since I am the only who will be eating. Also I did 1 substitution of the ingredients. Instead of mixed spices I used Pumpkin spices. I think that is just a British to Canada difference I hope.

The coring of the apples wasn't easy I went over the core more than once just to make sure I didn't leave any seeds. I did have fun bash the clove and using a zester for the first time. I think a lot of people will have fun doing the mixing of ingredients, which is by hand, just remember to throughly wash hand before.

The toughest part is waiting for the apples to bake. Here is the final result:



It was delicious.

Now for Friday ...