Saturday, March 13, 2010

Chicken and Meatloaf

I have been bad I haven't wrote in a few days. Also I skipped one of my days for cooking.

On Tuesday I made Chicken fajitas from scratch instead of using a package for once. They turned out just as good or even better than using the el peso seasoning. The main change I made with the recipe is using a zip-lock bag to mix and marinate the chicken.

On Wednesday I was supposed to make meatloaf but I was a little lazy and just eat leftovers.

Thursday is a supper busy day and most of it spent out of the house.

On Friday I finally made the meatloaf. It uses ingredients I do not use regularly. Tip for any one when using chilies do not touch your mouth till wash your hands. Luckily I remember to drink milk.

Today is a salad which will go with my Leftovers...

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